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in reply to How I toast:

I carefully nestle my bagel between CPUs and wait for a few seconds to give it that nice golden-brown color. Then I remove it, add some cream cheese and grape jelly. I then enjoy it with a nice cappucino.

Then I carefully brush the crumbs off my motherboard, and I'm ready to start the new day!

...roboticus

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Re^2: How I toast:
by fenLisesi (Priest) on Apr 12, 2007 at 11:21 UTC
    That used to be the main advantage of Intel processors, but now they are losing it.