- Hire a professional to make them for me
(I never cook french fries at home, but from time to time I eat them in a restaurant
- and then I rely on the expert in the kitchen to decide how to do them best.)
TGIF, Rata
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In the deep fryer full of duck fat!
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... in a pub in Sussex, with a pint of Newcastle Brown Ale. (probably duplicates the "professional" reply earlier.) | [reply] |
Convection oven.
($q=q:Sq=~/;[c](.)(.)/;chr(-||-|5+lengthSq)`"S|oS2"`map{chr |+ord
}map{substrSq`S_+|`|}3E|-|`7**2-3:)=~y+S|`+$1,++print+eval$q,q,a,
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It depends on when and where. Deep fried taste really good, but are oily and caloric. So, after eating a pizza, that doesn't matter much, but on the go, baked is probably better.
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Chopped up in little bits and mashed together and then deep fried. Oh, wait... Those are Tater-tots. | [reply] |