comment on

Chilled real ale? No, no, no. Cellar temperature, slightly below room temperature. But not chilled. Never chilled.

Btw, there hasn't been any naturally conditioned Guinness (bottle or cask) for many years, anywhere, even Dublin (where sales are falling). Pasteurised (killed) and injected with nitrogen, I hate the stuff.

If anyone tells you that they like a certain pub because "they serve a nice pint of Guinness" then you know they don't know what they are talking about. It is all the same, Diageo ("the world’s biggest drinks group") has spent a lot of money making it that way. Weep.

Nationalise the breweries!

In reply to Re^2: When it comes to wine, I prefer… by wfsp
in thread When it comes to wine, I prefer… by ambrus

Are you posting in the right place? Check out Where do I post X? to know for sure.
Posts may use any of the Perl Monks Approved HTML tags. Currently these include the following:
<code> <a> <b> <big> <blockquote> <br /> <dd> <dl> <dt> <em> <font> <h1> <h2> <h3> <h4> <h5> <h6> <hr /> <i> <li> <nbsp> <ol> <p> <small> <strike> <strong> <sub> <sup> <table> <td> <th> <tr> <tt> <u> <ul>
Snippets of code should be wrapped in <code> tags not <pre> tags. In fact, <pre> tags should generally be avoided. If they must be used, extreme care should be taken to ensure that their contents do not have long lines (<70 chars), in order to prevent horizontal scrolling (and possible janitor intervention).
Want more info? How to link or How to display code and escape characters are good places to start.


Don't ask to ask, just ask
	PerlMonks