good chemistry is complicated, and a little bit messy -LW |
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I learned from parents, reading recipes, going to Scout camp, etc. I wish I was better at chopping vegetables, but that's a practice thing.
As for the non-North American folks, please post links to your favorite chefs! I'd like to see that. While Bobby Flay is on the list, what about Steven Reichlen? Great grilling recipes from all over the world, plus the infamous Beer Can Chicken recipe!
tubaandy
In reply to Re: I mostly learned to cook from:
by tubaandy
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