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Even with spaghetti costing over a dollar a pound you still don't
want to straighten it all out, clean it all up, check
each strand, and put it in a new package; because no matter
how well you do all that it still won't be like new. Thank
you for not making that an option.
Backing away is a cowardly, or sensible, reaction. If that is not possible refrigeration is needed. If it is beyond freezing, throw it out with the moldy quacamole. Only serious.
Be well, In reply to Re: Spaghetti code...
by rir
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