I am no expert on sushi, but I have been told that most wasabi in typical sushi houses is not *true* wasabi. Apparently true wasabi commands an extremely high price, somewhere around $300USD an ounce. I remember being told what was used as wasabi, but not what they said.
Anyone know anymore about this?
Update: wil pointed me to this site about wasabi. Interesting information.
--Chris
e-mail jcwren
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