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| laziness, impatience, and hubris | |
| PerlMonks |
Re: I really like egg whites.by JavaFan (Canon) |
| on Jan 13, 2009 at 08:04 UTC ( [id://735889]=note: print w/replies, xml ) | Need Help?? |
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You could buy powdered egg-whites.
Also, egg-white and egg-yolk are more easily separated after preparation. For instance, you could fry your egg, then when done, use a chefs ring to cut away the egg-yolk. Or you could just not eat the egg-yolk.
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The Monastery Gates
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