I'm beginning to realize that most of the problem is caused by statistical analysis, where the government wants to treat us all the same, like we are a big herd of homogenous cattle.

Well, I have thought a lot about this. In terms of barest essentials for survival, we are 99 percent the same because 99% of what is needed over a 3 week period for survival is sunlight, air and water. There is no food substance whose lack within a 3-week period, for any genetic strain, will lead to long-term health defects.

The reality is there are different genetic branches in humans. Some are good on fruit and bread,

Fruit _and_ bread?! Fruit yes. Bread perhaps. But fruit and bread? I know of the Villacamba group in South America who are fruitarian... i've had a go at that 5-10 times.

some on fats and meat. Look at the eskimos. They do fine living in igloos and living on pure blubber and meat. Take that away and give them American food and Twinkies, they become fat and diabetic.

Very interesting point. If you want to argue that people should eat from their locale, then clearly they need to eat fat and blubber. The problem comes in when you are a transplant: a Russian stuck in Tampa, FL. An African stuck in Montana.