note
apotheon
<p>Venison, buffalo stirrup steak, and lamb in mint sauce with Yorkshire pudding, pretty much in that order. Oh yum.</p>
<p>I'm a huge fan of red meat, though I find beef pretty unpalatable (what most people think of when I said "red meat"). Since "cow parts" was the only red meat option I've actually had that was on the list, and I don't much like cow parts, I chose the only other red meat on the list -- camel.</p>
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<p align="left"><table width="100%" border="0" cellpadding="0" cellspacing="0"><tr><td align="left"><table border="0" cellpadding="0" cellspacing="0" bgcolor="#000000"><tr><td align="left"><font color="#ffffff" size="2"><b>print substr("Just another Perl hacker", 0, -2);</b></font></td></tr></table></td>
<td align="right">- <font color="#0000ff">a</font><font color="#3355ff">p</font><font color="#6688ff">o</font><font color="#99bbff">t</font><font color="#99bbff">h</font><font color="#6688ff">e</font><font color="#3355ff">o</font><font color="#0000ff">n</font>
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[http://ccd.apotheon.org|CopyWrite] Chad Perrin</td></tr></table></p>
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