mmmmmm kegs.. I've got an old freezer, 1 keg, and some stainless tubing but the Perl has kept me too busy to put it together so I'm still washing, rinsing, and bottling for each brew.. bugga.. gotta get that sorted.

Coopers Canadian Blond is my current tin of choice.. (Coopers Pale Ale if buying the "real" stuff) mmm probably not classified as real brewing compared to some of the monks here, but the result is real enough.. 8)

cheers,

J