I lived in Naples, Italy for two years, and I developed a taste for the local mozzarella cheese, which was made from buffalo milk, which gave it a very unique taste of its own.
TStanley
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It is God's job to forgive Osama Bin Laden. It is our job to arrange the meeting -- General Norman Schwartzkopf | [reply] |
Oh yes, mozzarella di bufala! Last time I met larsen, his girlfriend Anna offered us some mozzarella di bufala with lambrusco gelatine... There were also dree, drad, MrEgo, pivari, TheHobbit, and Mattia Barbon. You can see us here :)
Ciao, Valerio
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A couple weeks ago I made a recipe that called for Fontana cheese. All I could find at the store was Fontinella. I used it and it tasted fine, but as a Fontina cheese lover, would you happen to know the difference between Fontana, Fontina and Fontinella?
-Blake
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