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| Keep It Simple, Stupid | |
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Re^2: poll ideas quest 2017 (food packaging)by davies (Prior) |
| on Mar 26, 2017 at 21:40 UTC ( [id://1186012]=note: print w/replies, xml ) | Need Help?? |
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Vacuum sealed. Not only does it keep longer, but if you want to defrost something relatively small, you can put it in a bath of warm (not hot - you'll cook it) water and speed the process up dramatically. Regards, John Davies
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