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DrHyde
<p>My favourite *practical* cookbook is the Good Housekeeping cookery book. There are eleventy zillion editions. The best ones are the pre-metric ones.
<p>My favourite cookbook literature is <a href=http://www.amazon.co.uk/With-gusto-relish-Lord-Westbury/dp/B0000CJUJW>With Gusto and Relish</a> by Lord Westbury and Donald Downes and is written for "the gentleman who, for want of a man servant, is forced to cook for himself". I've cooked a couple of the dishes from it, but it's better treated as just being a damned fine read rather than as something practical to use in the kitchen.
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