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- chunky
- the same viscosity as 80 wt oil
- at least close to the same color as the tomatoes it supposedly consists of...
- free of things I can't spell without a chemical reference manual in hand...
- cohesive enough to stay pooled on a 10 degree slope
...the majority is always wrong, and always the last to know about it...Insanity: Doing the same thing over and over again and expecting different results...
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red
I once left a can of tomato sauce in the refrigerator and...well, suffice it to say i'd rather it was red.
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Just saw Re^2: poll ideas quest. Not the same thing, but worthy of note. On second thought, maybe it isn't. :)
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