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Re: The best material for plates (tableware) is:by ChuckularOne (Prior) |
on May 20, 2013 at 12:35 UTC ( [id://1034327]=note: print w/replies, xml ) | Need Help?? |
Lead! It adds sweetness to the food and doesn't hurt knives when you cut on it. There may be some downsides, but I can't remember them.
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