in reply to Re: My favorite food for feasting:
in thread My favorite food for feasting:

Explains why those antipodeans get the hump when asked if their ancestors paid for their passage or had it supplied free. (Actually if I were a tad younger and my wife more agreable I think I'd try to emigrate there so please take this in the right spirit.)

Why no mention of dead sheep parts? Or since it's the most widely consumed meat in the world, dead goat parts?

Mmmm! Goat curry, roti, plantain, sweet potatoes, fresh mangos. Good rum and lots of time in the sunshine.

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Re^3: My favorite food for feasting:
by syphilis (Archbishop) on Nov 13, 2006 at 11:35 UTC
    Why no mention of dead sheep parts?

    Obviously didn't want to upset the New Zealanders ;-)

    And speaking of goats ... a friend of mine was recently accused of having made love to a goat ... but it's not as bad as you might think. (His wife was accused of acting the goat.)


      ...many of whom make their living selling dead sheep parts, no?


      At that time [1909] the chief engineer was almost always the chief test pilot as well. That had the fortunate result of eliminating poor engineering early in aviation.

      —Igor Sikorsky, reported in AOPA Pilot magazine February 2003.
Re^3: My favorite food for feasting:
by tbone1 (Monsignor) on Nov 14, 2006 at 12:14 UTC
    Hear hear! My brother, bless him, is roasting a lamb for Thanksgiving. I only hope that, this time, he remembers that the lamb goes on the spit, not vice versa.

    tbone1, YAPS (Yet Another Perl Schlub)
    And remember, if he succeeds, so what.
    - Chick McGee